Don’t worry if you can’t wait until the of August for a fantastic Sunday at the Seafood Kitchen &Bar, because our revamped one-of-a-kind menu offers the best way to round your week off in delicious style – every week. Of course you can expect a classic roast, but we’re also proud to put a Sankey’s spin onour offering with the following dishes:
Roast Chicken Ballotine Served with stuffing and bread sauce
Hake Roast Served with garlic butter
Lobster Roast Served with garlic butter
Korean Glazed Aubergine Roast Served with a vegan gravy
Naturally all these delights come with roasted seasonal vegetables and roast potatoes, but if you’re after a few extras (and let’s be honest, who isn’t?), be sure to chuck a few of these sides on to the order to share with the table – or feast by yourself, we’re not judging:
Mac & Cheese
Now that we’ve worked up your appetite, be sure to book a table via this link and treat all the family, or friends as a pick-me-up from the night before, up on Mount Ephraim.
Interested in our Sunday Sessions this August? Check out our last blog for more information...