We are an independently operated hospitality business owned by Matthew Sankey & Richard Maher, with three sites in and around The Tunbridge Wells area.

‍Sankey’s on Mt Ephraim: Our community neighbourhood seafood kitchen & bar since 1980‍

The Old Fishmarket: Our 2-rosette champagne & Seafood restaurant in the heart of the historic Pantiles

‍The George & Dragon in Speldhurst: Where it all began in 1960

Heading up our recruitment is Richard Maher, our operations director responsible for all our teams across all our sites, Richard has decades of experience in Hospitality and Hospitality HR.  Richard will be your “go to” for the entire duration of your recruitment journey until you are handed over to our general managers or head chefs.

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Working for us feels like

At Sankey’s we have created a culture of Fun Teamwork, Real People and Genuine Hospitality nurture and honesty.  We are really proud of our people and believe that we offer one of the best environments to work in hospitality in our area.  As an employee you can expect;

• Regular training, appraisals & mentoring
• Development of your Talent and the opportunity to shine
• A business that has plans to keep growing
• Safe & welcoming workspaces
• Sensible hours respecting your work life balance
• A wage that reflects your ability and a real fair share of our tips via a system that rewards progress and hard work
• Access to an independent HR service
• Access to Industry leading payroll management via Pay Captain
• A great staff discount scheme to share with your friends and family when you eat with us.