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Tiny Rebel Takeover


Market Restaurant in Kent Collaborates with Tiny Rebel

If you’ve got a thirst on from reading our last blog on some of the delicious brews we’re serving up right now at the Seafood Kitchen & Bar, then buckle up for this next piece of news.

We’retaking part in the Tiny RebelBirthday Takeover!

“Who?” We hear you ask – not really as these guys are awesome, but we definitely want to tell you a bit more about them:

Setup in 2012 out of a garage by two budding beer lovers, the brewery from Newport, South Wales has come leaps and bounds to now employing a team of over130 people, with a not too shabby 30,000sqft distribution hub as well. Their beers aren’t too bad either, especially as they’re the youngest brewery to win the Champion Beer of Britain award and a whole host of other accolades in that time as well.

They’ve even got to the point where they can host their own festival at the brewery, celebrating beers from all around the country with plenty of entertainment too. Whilst we’d love to be there, we’re just as happy to be taking part in their Tap Takeover.

To celebrate 10 years of success, Tiny Rebel is invading pubs up and down the land with a variety of their beers available by the keg, cask or can – so which are we offering up?


Triple Tropica (10%) – This one packs a punch, but it’s also got triple the flavour to enjoy as well. Expect notes of pineapple and dry fruits here, topped off by a lovely smooth finish. As delicious as it is, remember to drink in moderation…

Hazy White (4.4%) – A transatlantic marriage, imagine a combo of an American IPA with Belgian Wit beer. Fruity yet spicy at the same time, savour its light bready maltiness with a dry refreshing finish…

Citra Milkshake IPA (4.2%) – Don’t be put off if you prefer cask beers over cans, because this is as close to the real thing as you can get. It’s not just got one hop in, but Mosaic as well for classic citrus, stone fruit, and grassy flavours.


The weekend’s here, so get involved!

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