Our team at The Old Fishmarket on The Pantiles will be lighting up Bank Holiday Monday with Live Fire cooking. Using only the freshest coastal catches that our restaurant is known for, we’ll be making the most of your favourites by cooking them over the open flame. Expect to sample lobster, crevettes, and sardines on the Parilla Grill, as well as whole mackerel grilled to perfection on the Kamado Joe.
If that wasn’t enough to whet the appetite, the Old Fishmarket will also be serving up an all-day Brunch (kippers, anyone?) alongside the fire, because breakfast is the bee’s knees whatever time you eat it.
The flames will be roaring from 12pm – 5pm on Monday, August 29, so get in quick with your bookings to make the most of this special one-off event.
To reserve your table, head to our bookings page by clicking here.