The Basement at 39 Mt Ephraim

A new way of doing hospitality

Starting a hospitality business takes ambition, energy and a significant investment. For new and emerging brands, the cost of opening a restaurant can put that first step out of reach.

The Basement at 39 Mt Ephraim offers a different way in: a space to call your own, test your concept and build your following, without the major upfront costs of setting up independently.

Your brand. Our backing.

Sankeys provides the space, infrastructure and support, so you can concentrate on your product and your guests.

From licensing to IT, our team is on hand to help you bring your brand to life.

Room to grow.

A six to nine-month residency gives you time to find your feet, refine your offer and discover what comes next.

After that, the world is your oyster.

Download the deck

Fresh seafood restaurant in Kent dishes served in a table

sankey's

The Basement

at 39 Mt Ephraim

A new way of doing hospitality

Starting a hospitality business takes ambition, energy and a significant investment. For new and emerging brands, the cost of opening a restaurant can put that first step out of reach.