and get the chance to be on the show.
6pm to 8pm in the Pub every Tuesday, Wednesday & Thursday
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Click here to Find out more about the greenest way to eat seafood.
Open fire, soft furnishings, casual & popular. Rare beers from around the world, on tap & in bottles.
Crab, Lobster, Mussels, Oysters & Wet Fish are always on our daily menus in our york paved cellar brasserie.
We now operate a Fishmongers service from our Seafood Brasserie & Oyster Bar.
